We show you how to make soba professionally through the half-day hands-on session. It includes authentic dipping sauce and broth-making essentials also. Enjoy tasting chef Akila’s quality soba noodles in the lesson. Finally, you’ll learn the first step of the soba business basics. Any questions about making soba are welcome. The class season is around 4.5 hours.
You can take the soba noodles you made in the lesson out to your homes/accommodations.

Let us know your aim for buildups in soba-making. One day class is the most flexible course to improve your soba-making skills to the upper ground. Instructor Akila follows your operations all day long to give you advanced information and idea on your practice at that time. It must be your most significant benefit for you to get a giant step. Of course, it’s a long-enough class hour to drill 3-4 or more times soba-making. The lesson season is around 6 hours. We welcome to have your repeated offers.

This is the integrated class of the “Soba professional 5-days” and “Soba advanced 5-days.” You can learn excellent soba techniques and tempting, modern soba arrangements continuously. The contents of the program are integrated into those two classes above. The class season is 10-days. We strongly recommend participants take this class with every-other-day or at longer intervals since that is the best way to get satisfactory results in learning. We think 10-days s is the minimal season to learn soba noodle making professionally. The class time for each day is around 6 hours.

This class is equivalent to the first 5-days s of the ”Soba comprehensive 10-days”. You’ll learn the Basics of the Japanese Soba restaurant’s authentic preparations, including various dipping sauces and hot broth. Every day, you can brush up on your noodles making with hands-on instruction and learn at least 10 types of authentic soba recipes through the class. You can use quality soba-making equipment designed by Chef Akila Inouye for free. If you’d like to take these utensils/equipment. We sell Akila-designed high-quality soba equipment: well-balanced shapes of soba cutting knives, cutting guides, precisely shaped rolling pins, sustainable metallic made dough mixing bowls, and more. We can ship them or sell them in the classroom at a special price for professional participants. The class season is 5-days. We strongly recommend you take this class with every-other-day or at longer intervals since that is the best way to get satisfactory results in learning.

This class is equivalent to the first 2-days s of the ”Soba comprehensive 10-days”. This program focus on the fundamentals of your adequate preparation for serving soba noodles and each individual equipment handling basics. You can use quality soba-making equipment designed by Chef Akila Inouye for free. If you’d like to take these utensils/equipment. We sell Akila-designed high-quality soba equipment: well-balanced shapes of soba cutting knives, cutting guides, precisely shaped rolling pins, sustainable metallic made dough mixing bowls, and more. We can ship them. The class season is 2-days, and the class time for each day is around 6 hours.

This is the advanced follow-up class for the “Soba professional 5-days,” equivalent to the third day to the fifth day of the ”Soba comprehensive 10-days.” You’ll get the same qualification as the “Soba professional 5-days.” To finalize the “Soba professional 5-days” in advance is the requirement for attending this class.

This is the advanced follow-up class for the “Soba professional 5-days,” equivalent to the last 5-days of the ”Soba comprehensive 10-days.” You’ll learn various popular preparations and contemporary arrangements, including Tempura, Duck meat, Japanese Yum, and more modern styles of servings. You can also get more sophisticated soba-making techniques. After completing this class, you’ll get the same qualification as the “Soba comprehensive 10-days.” To finalize the “Professional 5-days ” in advance is the requirement for attending this class.