It is the most popular program in our studio. Enjoy making soba from scratch in a hands-on style session and taste chef Akila’s quality soba noodles after the lesson. We serve you the meal in Japanese traditional soba restaurant style, and it will come with attractive seasonal ingredients. All of you can take the soba noodles you made in the lesson out to your homes/accommodations. Duration is around 3.5 hours.
The class fee includes memorable hands-on experience and soba meal charges for up to 3 people (You need to pay the class charge even though the participants are less than 3.)

We show you how to make soba professionally through the half-day hands-on session. It includes authentic dipping sauce and broth-making essentials also. Enjoy tasting chef Akila’s quality soba noodles in the lesson. Finally, you’ll learn the first step of the soba business basics. Any questions about making soba are welcome. Duration is around 4.5 hours.
You can take the soba noodles you made in the lesson out to your homes/accommodations.

Enjoy making 100% pure buckwheat soba, without wheat flour, from scratch in a hands-on session and taste chef Akila’s quality soba noodles after the lesson. We serve you the meal in Japanese traditional soba restaurant style, and it will come with attractive seasonal ingredients. All of you can take the soba noodles you made in the lesson out to your homes/accommodations.

This class is designed for participants bringing children. To shorten the class season from the “Just For Fun Soba Making,” start Akila’s making soba presentation and the hands-on lesson simultaneously in the beginning. We prepare everything to give excellent soba-making experiences to you and your companions. Chef Akila serves his quality soba noodles in traditional Japanese soba restaurant style. You will enjoy the meal with attractive seasonal ingredients. You can bring noodles, which you make in the class home.
The class fee includes a quick hands-on lesson and a soba meal charge for up to 3 people (even if you will come solo or bring just one more person). The typical duration is up to 2.5 hours.

Enjoy to see making soba session from scratch by Chef Akila’s excellent technique, and taste his quality soba noodles after the presentation. It’s available to offer a wheat-free class by option. We serve the meal in Japanese traditional soba restaurant style, and it will come with attractive seasonal ingredients. You can select the order from various preferences, as well. Duration is around 2.5 hours.

Perhaps, we only can offer a unique class to conduct everything in English in Tokyo. Only in a half-day can you combine those two of the most in-depth courses. This excellent combination class offers “Japanese casual donburi cooking” and “Just for fun soba making.” As you know, donbries are seasoned with authentic soba restaurants’ dipping sauce and broth. So that they have a magnetic attraction for the Japanese with no exception. You’ll learn how to fully use the soba’s dipping sauce and broth and must realize why the taste and the flavor make people crazy about it. All of you can take the soba noodles you made in the lesson out to your homes/accommodations.

Sounds ambitious. You can learn two top-rated lessons just in a half day. This is the attractive combination class of the “Essentials of Japanese cooking” and “Just for fun soba making.” Making soba and Japanese cooking are both far different ideas to prepare. Still, if you see the fundamental paradoxes between them. It can be a great shortcut to understanding the Japanese food culture.
All of you can take the soba noodles you made in the lesson out to your homes/accommodations.