Soba school: Tsukiji Soba Academy@Tokyo

Soba, the most popular noodles in Japan, has really wonderful taste and smell.
The awesome Japanese soba noodles also make you lose weight and gain health.

Why don't you share the unique and the radical soba making style with us? We're just existing at the cutting edge of the world soba scene. Come and join us, and make yourself to be a great sobatician.
Check out the gallery: Happy soba conscious people came by the Academy very often to take the rudimentally one day soba lesson from scratch. [Click here]

Our class is reported with awesome pictures: fxcuisine.com
Brasilian chef looked at soba noodles' preparing process: Chef Adriana
Reported by Reuters: Japan Soba Noodles Boom on Health, Gourmets
Reported by Dallas Observer: a soba noodle emporium from Tei Tei Robata Bar and Teppo creator Teiichi Sakurai
Andon Ryokan: Bread and breakfast style Japanese inn, all staff uses fluently English

~~Akila will be demonstrating how to make the Japanese buckwheat noodles in L.A.~~ We're sorry all the classes have been sold out.

Classes take place on Saturday, Oct. 24, in Santa Monica at a to-be-announced location and on Sunday, Oct. 25, at Tortoise store in Venice. The fee is $65 and includes ingredients; reservations are required and must be made by Oct. 15. Tortoise, 1342-1/2 Abbot Kinney Blvd., Venice. For more information, go to www.tortoiselife.com or www.cooktellsastory.com/whatscooking.htm, or call (310) 600-4263 or (310) 396-7335.

These sessions have been reported in the Loa Angeles Time online: http://latimesblogs.latimes.com/dailydish/2009/09/soba.html

Excellent soba movies
Check it out!

We really stick to use quality soba flours made from domestic production of buckwheat grains for the safety and the deliciousness.

We gave tons of improved shapes to our soba utensils and equipments to move on to the next generation of soba making. Also, we did make our technique greatly proceed to the modern style.