Take the first step towards versatile Japanese cooks. By taking this class (and “Quick learn Japanese cooking”), you can get to know highly significant points of Japanese meal preparation from scratch without any special equipment such as electric rice cookers or others. We show you the most practical way to complete Japonica rice cooking with an ordinary shaped pot, rich flavored miso soup with natural ingredients in quality stock, and the main dish which you can choose from fish, poultry, vegetables, and meat. We serve them in everyday style come with excellent handmade pickles and a seasonal side dish to taste. The first goal is to give you the necessary fundamentals of Japanese cooking.
Duration is around 3.5 hours. The class fee is 30,000 jpy at one time for up to 3 people (You need to pay the class charge even though the participants are less than 3.) Option: Vegetarian preference 1,000 jpy at a class (the ingredients of the dish will be only vegetables.) Additional participant 10,000 jpy (Total 10 people is available to take the lesson with this option. Time: Start at 11:30 basis for each class (it’s modifiable.)

To get more skills in Japanese cooking. It’s the follow-up class of the “Essentials of Japanese cooking.” You can get to know how to prepare more recipes at once. We show you three dishes, fish, vegetables, and meat/poultry. We serve them in everyday style come with excellent handmade pickles, seasonal side dish, and miso soup to taste. Cooked Japonica rice finished with an electric cooker.
The goal of this class is to make you savvy buyers to pick up appropriate ingredients at Asian/Japanese markets in your hometown. We do recommend you to take the course after complete the “Essentials of Japanese cooking.”
Duration is around 3.5 hours. The class fee is 39,000 jpy at one time for up to 3 people (You need to pay the class charge even though the participants are less than 3.) Option: Vegetarian preference 1,000 jpy at a class (the ingredients of the dish will be only vegetables.) Additional participant 13,000 jpy (Total 10 people is available to take the lesson with this option. Time: Start at 11:30 basis for each class (it’s modifiable.)

To get comprehensive skills of Japanese cooking in the season, you take. It’s the attractive combination class of the “Essentials of Japanese cooking” and “Enjoy everyday Japanese cooking.” We show you the most practical way to complete Japonica rice cooking with an ordinary shaped pot, rich flavored miso soup with natural ingredients in quality stock. Besides, you can get to know how to prepare three dishes of the seasonal fresh fish, vegetables, and meat/poultry at once.
The goal of this class is to make you savvy buyers within a half day to pick up appropriate ingredients at Asian/Japanese markets in your hometown. Duration is around 4.5 hours. The class fee is 48,000 jpy at one time for up to 3 people (You need to pay the class charge even though the participants are less than 3.) Option: Vegetarian preference 1,000 jpy at a class (the ingredients of the dish will be only vegetables.) Additional participant 16,000 jpy (Total 10 people is available to take the lesson with this option. Time: Start at 11:30 basis for each class (it’s modifiable.)

We show you how to make casual donbries in Japanese style and just one more solid recipe which is great to come with the bowl. We serve them in everyday style come with excellent handmade pickles, a seasonal side dish to taste. Miso soup and cooked Japonica rice finished with an electric cooker.
It can be a practical and enjoyable class. You can choose a donburi from the list below, of course, you can add the donbries with the additional fee.
Make sure the recipes marked with * need to use some artificial substances in the ingredients. Duration is around 3.5 hours. The class fee is 30,000 jpy at one time for up to 3 people (You need to pay the class charge even though the participants are less than 3.) Option: Vegetarian preference unavailable. One more donburi 3,000 per person. Additional participant 10,000 jpy (Total 10 people is available to take the lesson with this option. Time: Start at 11:30 basis for each class (it’s modifiable.)

Perhaps, we only can offer the unique class everything in English. You can learn two of the most in-depth courses soba and Japanese donburi at once in a half day. This is a fantastic combination class of the “Japanese casual donburi cooking” and “Just for fun soba making.” Basically, donbries are seasoned with authentic soba restaurants’ dipping sauce and broth. So that they have a magnetic attraction for the Japanese with no exception. You’ll learn how to make full use of the soba’s dipping sauce and broth and must realize why the taste and the flavor make the people crazy about it. All of you can take out the soba which made in the lesson to your homes/accommodations.

Sounds how ambitious. You can learn two of the top-rated classes soba and Japanese cooking at once in a half day. This is also the attractive combination class of the “Essentials of Japanese cooking” and “Just for fun soba making.” Actually, making soba and Japanese cooking both are far different idea to do the preparations, but if you see the real contradistinctions in between them, it can be a great short-cut to understand the Japanese food culture. All of you can take out the soba which made in the lesson to your homes/accommodations.