Take the first step towards versatile Japanese cooks. In this class (and “Quick learn Japanese cooking”), you can learn highly significant points of Japanese meal preparation from scratch. We will show you how to cook without special equipment such as electric rice cookers or others, the most practical way to complete Japonica rice cooking with an ordinary-shaped pot. Of course, you will taste the main dish and rich flavored miso soup with natural ingredients. Let us know your preference for fish, poultry, vegetables, and meat. We serve them in everyday style, and they come with excellent handmade pickles and a seasonal side dish to taste. The first goal is to give you the necessary fundamentals of Japanese cooking.
The lesson season is around 3.5 hours. The class fee is up to 3 people (You need to pay the class fee if the participants are less than 3.)

To get more skills in Japanese cooking. It’s the follow-up class of the “Essentials of Japanese cooking.” You can get to know how to prepare more recipes at once. We will show you three dishes: fish, vegetables, and meat/poultry. We serve them in everyday style and come with excellent handmade pickles, seasonal side dishes, and miso soup to taste. Cooked Japonica rice finished with an electric cooker. This class aims to make you savvy buyers pick up appropriate ingredients at Asian/Japanese markets in your hometown. We recommend you take the course after completing the “Essentials of Japanese cooking.” The lesson season is around 3.5 hours. The class fee is up to 3 people (You need to pay the class fee if the participants are less than 3.)
Options: •Vegetarian/Vegan preference at a class. •Additional participants (10 people are available to join the lesson.)

To get comprehensive skills in Japanese cooking in the season, you take. It’s an attractive combination class of the “Essentials of Japanese cooking” and “Enjoy everyday Japanese cooking.” We show you the most practical way to complete Japonica rice cooking with an ordinary-shaped pot, rich flavored miso soup with natural ingredients in quality stock. Besides, you can learn how to prepare three dishes of seasonal fresh fish, vegetables, and meat/poultry at once. This class aims to make you savvy buyers within a half day to pick up appropriate ingredients at Asian/Japanese markets in your hometown. Duration is around 4.5 hours.

We show you how to make casual donbries in Japanese style and just one more solid recipe, which is great to come with the bowl. We serve them in everyday style with excellent handmade pickles, a seasonal side dish to taste. Miso soup and cooked Japonica rice finished with an electric cooker. It can be a practical and enjoyable class. You can choose a donburi from the list below. Of course, you can add the donbries with the additional fee. Make sure the recipes marked with * need to use some artificial substances in the ingredients. The lesson season is around 3.5 hours.

Perhaps, we only can offer a unique class to conduct everything in English in Tokyo. Only in a half-day can you combine those two of the most in-depth courses. This excellent combination class offers “Japanese casual donburi cooking” and “Just for fun soba making.” As you know, donbries are seasoned with authentic soba restaurants’ dipping sauce and broth. So that they have a magnetic attraction for the Japanese with no exception. You’ll learn how to fully use the soba’s dipping sauce and broth and must realize why the taste and the flavor make people crazy about it. All of you can take the soba noodles you made in the lesson out to your homes/accommodations.

Sounds ambitious. You can learn two top-rated lessons just in a half day. This is the attractive combination class of the “Essentials of Japanese cooking” and “Just for fun soba making.” Making soba and Japanese cooking are both far different ideas to prepare. Still, if you see the fundamental paradoxes between them. It can be a great shortcut to understanding the Japanese food culture.
All of you can take the soba noodles you made in the lesson out to your homes/accommodations.